A proposal for the reference intervals of the Italian microbiota “scaffold” in healthy adults

被引:0
作者
Davide Sisti
Valerio Pazienza
Fabio Piccini
Barbara Citterio
Wally Baffone
Sabrina Donati Zeppa
Francesca Biavasco
Emilia Prospero
Antonio De Luca
Marco Artico
Samanta Taurone
Andrea Minelli
Francesco Perri
Elena Binda
Riccardo Pracella
Riccardo Santolini
Stefano Amatori
Piero Sestili
Marco B. L. Rocchi
Pietro Gobbi
机构
[1] University of Urbino Carlo Bo,Department of Biomolecular Sciences
[2] IRCCS “Casa Sollievo della Sofferenza” Hospital,Division of Gastroenterology
[3] Italian Microbiome Project,Department of Life and Environmental Sciences
[4] Università Politecnica delle Marche,Department of Biomedical Sciences
[5] Università Politecnica delle Marche,Department of Mental and Physical Health and Preventive Medicine, Section of Human Anatomy
[6] University of Campania “Luigi Vanvitelli”,Department of Sense Organs
[7] La Sapienza University,Cancer Stem Cells Unit ISBReMIT
[8] IRCCS “Casa Sollievo della Sofferenza” Hospital,Department of Humanities
[9] University of Urbino Carlo Bo,undefined
来源
Scientific Reports | / 12卷
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摘要
Numerous factors, ranging from genetics, age, lifestyle, and dietary habits to local environments, contribute to the heterogeneity of the microbiota in humans. Understanding the variability of a “healthy microbiota” is a major challenge in scientific research. The gut microbiota profiles of 148 healthy Italian volunteers were examined by 16S rRNA gene sequencing to determine the range and diversity of taxonomic compositions in the gut microbiota of healthy populations. Possible driving factors were evaluated through a detailed anamnestic questionnaire. Microbiota reference intervals were also calculated. A “scaffold” of a healthy Italian gut microbiota composition was identified. Differences in relative quantitative ratios of microbiota composition were detected in two clusters: a bigger cluster (C2), which included 124 subjects, was characterized by more people from the northern Italian regions, who habitually practised more physical activity and with fewer dietary restrictions. Species richness and diversity were significantly higher in this cluster (C2) than in the other one (C1) (C1: 146.67 ± 43.67; C2: 198.17 ± 48.47; F = 23.40; P < 0.001 and C1: 16.88 ± 8.66; C2: 35.01 ± 13.40; F = 40.50; P < 0.001, respectively). The main contribution of the present study was the identification of the existence of a primary healthy microbiological framework that is only marginally affected by variations. Taken together, our data help to contextualize studies on population-specific variations, including marginal aspects, in human microbiota composition. Such variations must be related to the primary framework of a healthy microbiota and providing this perspective could help scientists to better design experimental plans and develop strategies for precision tailored microbiota modulation.
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