Soil carbon sequestration in agroforestry systems: a meta-analysis

被引:0
作者
Andrea De Stefano
Michael G. Jacobson
机构
[1] Louisiana State University,School of Renewable Natural Resources
[2] The Pennsylvania State University,Department of Ecosystem Science and Management
来源
Agroforestry Systems | 2018年 / 92卷
关键词
Agroforestry; Carbon sequestration; Soil organic carbon; Climate change; Meta-analysis;
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中图分类号
学科分类号
摘要
Agroforestry systems may play an important role in mitigating climate change, having the ability to sequester atmospheric carbon dioxide (CO2) in plant parts and soil. A meta-analysis was carried out to investigate changes in soil organic carbon (SOC) stocks at 0–15, 0–30, 0–60, 0–100, and 0 ≥ 100 cm, after land conversion to agroforestry. Data was collected from 53 published studies. Results revealed a significant decrease in SOC stocks of 26 and 24% in the land-use change from forest to agroforestry at 0–15 and 0–30 cm respectively. The transition from agriculture to agroforestry significantly increased SOC stock of 26, 40, and 34% at 0–15, 0–30, and 0–100 cm respectively. The conversion from pasture/grassland to agroforestry produced significant SOC stock increases at 0–30 cm (9%) and 0–30 cm (10%). Switching from uncultivated/other land-uses to agroforestry increased SOC by 25% at 0–30 cm, while a decrease was observed at 0–60 cm (23%). Among agroforestry systems, significant SOC stocks increases were reported at various soil horizons and depths in the land-use change from agriculture to agrisilviculture and to silvopasture, pasture/grassland to agrosilvopastoral systems, forest to silvopasture, forest plantation to silvopasture, and uncultivated/other to agrisilviculture. On the other hand, significant decreases were observed in the transition from forest to agrisilviculture, agrosilvopastoral and silvopasture systems, and uncultivated/other to silvopasture. Overall, SOC stocks increased when land-use changed from less complex systems, such as agricultural systems. However, heterogeneity, inconsistencies in study design, lack of standardized sampling procedures, failure to report variance estimators, and lack of important explanatory variables, may have influenced the outcomes.
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页码:285 / 299
页数:14
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