Micropropagation of tea (Camellia sinensis (L.) O. Kuntze) using Thidiazuron

被引:0
|
作者
Tapan Kumar Mondal
Amita Bhattacharya
Anil Sood
Paramvir Singh Ahuja
机构
[1] Institute of Himalayan Bioresource Technology,Division of Biotechnology
来源
Plant Growth Regulation | 1998年 / 26卷
关键词
axillary shoot multiplication; Camellia sinensis (L.) O. Kuntze; nodal segments; Thidiazuron; woody plant;
D O I
暂无
中图分类号
学科分类号
摘要
The effect of thidiazuron (TDZ) on the micropropagation of Camellia sinensis (China hybrid) was compared with that of benzylaminopurine (BAP) using nodal segments from in vitro raised seedlings. Extremely low concentrations of TDZ (1pM–100nM) alone were effective in inducing shoot bud proliferation and maintaining high rates of shoot multiplication on hormone-free media. On the other hand, higher concentrations of BAP (1–10μM) and its continued presence were required to initiate and sustain shoot proliferation. While wider ranges of BAP combined favourably with auxins like NAA or IBA, only specific combinations of TDZ and NAA were effective for shoot proliferation. TDZ treated explants yielded healthy shoots, with sturdy leaves, even during the initial stages of growth, whereas, the effect of BAP was cumulative over subcultures in attaining a high proliferative rate.
引用
收藏
页码:57 / 61
页数:4
相关论文
共 50 条
  • [31] Genomic mapping and testing for quantitative trait loci in tea (Camellia sinensis (L.) O. Kuntze)
    Kamunya, S. M.
    Wachira, F. N.
    Pathak, R. S.
    Korir, R.
    Sharma, V.
    Kumar, R.
    Bhardwaj, P.
    Chalo, R.
    Ahuja, P. S.
    Sharma, R. K.
    TREE GENETICS & GENOMES, 2010, 6 (06) : 915 - 929
  • [32] An Improved Protocol for the Isolation of RNA from Roots of Tea (Camellia sinensis (L.) O. Kuntze)
    Muoki, Richard Chalo
    Paul, Asosii
    Kumari, Anita
    Singh, Kashmir
    Kumar, Sanjay
    MOLECULAR BIOTECHNOLOGY, 2012, 52 (01) : 82 - 88
  • [33] Genomic mapping and testing for quantitative trait loci in tea (Camellia sinensis (L.) O. Kuntze)
    S. M. Kamunya
    F. N. Wachira
    R. S. Pathak
    R. Korir
    V. Sharma
    R. Kumar
    P. Bhardwaj
    R. Chalo
    P. S. Ahuja
    R. K. Sharma
    Tree Genetics & Genomes, 2010, 6 : 915 - 929
  • [34] Characterization of dihydroflavonol 4-reductase cDNA in tea [Camellia sinensis (L.) O. Kuntze]
    Kashmir Singh
    Sanjay Kumar
    Sudesh Kumar Yadav
    Paramvir Singh Ahuja
    Plant Biotechnology Reports, 2009, 3 : 95 - 101
  • [35] INVITRO CLONAL PROPAGATION OF TEA (CAMELLIA-SINENSIS (L) KUNTZE,O.)
    AGARWAL, B
    SINGH, U
    BANERJEE, M
    PLANT CELL TISSUE AND ORGAN CULTURE, 1992, 30 (01) : 1 - 5
  • [36] Effects of shading on lignin biosynthesis in the leaf of tea plant (Camellia sinensis (L.) O. Kuntze)
    Teng, Rui-Min
    Wang, Yong-Xin
    Li, Hui
    Lin, Shi-Jia
    Liu, Hao
    Zhuang, Jing
    MOLECULAR GENETICS AND GENOMICS, 2021, 296 (01) : 165 - 177
  • [37] Classification and Origins of Cultivated Tea [Camellia sinensis (L.) O. Kuntze] Based on SNP Analysis
    Borthakur, Devajit
    Tan, Hua-Wei
    Meinhardt, Lyndel
    Wang, Boyi
    Zhou, Lin
    Fang, Wanping
    Zhang, Dapeng
    HORTSCIENCE, 2018, 53 (09) : S60 - S61
  • [38] Characterization of dihydroflavonol 4-reductase cDNA in tea [Camellia sinensis (L.) O. Kuntze]
    Singh, Kashmir
    Kumar, Sanjay
    Yadav, Sudesh Kumar
    Ahuja, Paramvir Singh
    PLANT BIOTECHNOLOGY REPORTS, 2009, 3 (01) : 95 - 101
  • [39] Effect of extraction temperature on cream and extractability of black tea [Camellia sinensis (L.) O. Kuntze]
    Liang, YR
    Xu, YR
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2003, 38 (01): : 37 - 45
  • [40] In vitro thrombolytic activity of Sri Lankan black tea, Camellia sinensis (L.) O. Kuntze
    Ratnasooriya, W. D.
    Fernando, T. S. P.
    Madubashini, P. P.
    JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA, 2008, 36 (02): : 179 - 181