Boxed warning added to `Cafergot'

被引：0
作者：
机构：
来源：
Reactions Weekly | 2002年 / 929卷 / 1期
关键词：
Caffeine; Health Care Provider; Clinical Pharmacology; Cerebral Ischaemia; Macrolide;
D O I：
10.2165/00128415-200209290-00001
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2 / 2
相关论文
共 35 条
  • [31] Efficient adsorption and selective separation of high value-added chemicals from simulated expired energy drinks by metal-organic frameworks
    Li, Zhiyong
    Wang, Hui
    Shi, Yunlei
    Wang, Zhenzhen
    Pei, Yuanchao
    Zhao, Yang
    Wang, Huiyong
    Journal of Molecular Liquids, 2024, 414
  • [32] Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain- Results from Three Large Prospective US Cohort Studies
    Henn, Matthias
    Glenn, Andrea J.
    Willett, Walter C.
    Martinez-Gonzalez, Miguel A.
    Sun, Qi
    Hu, Frank B.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2023, 118 (06) : 1164 - 1171
  • [33] Consuming decaffeinated coffee with milk and sugar added before a high-glycaemic index meal improves postprandial glycaemic and insulinaemic responses in healthy adults
    Wong, Tommy H. T.
    Wan, Jennifer M. F.
    Tse, Iris M. Y.
    Sit, W. H.
    Louie, Jimmy C. Y.
    BRITISH JOURNAL OF NUTRITION, 2020, 124 (08) : 785 - 796
  • [34] Whole-wheat bread enzymatically bioprocessed and added with green coffee infusion had improved volume and were sensory accepted when consumers were informed of the presence of healthy substances
    de Almeida, Suellen Silva
    Brito-Silva, Lillyan
    Marques da Costa, Gabriela Bouca
    Barreto, Maysa Silva
    Guimaraes Freire, Denise Maria
    Cadena, Rafael Silva
    Monteiro, Mariana
    Perrone, Daniel
    Moura-Nunes, Nathalia
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (09) : 6112 - 6121
  • [35] Blueberry-added black tea: Effects of infusion temperature, drying method, fruit concentration on the iron-polyphenol complex formation, polyphenols profile, antioxidant activity, and sensory properties
    Dasdemir, Yesim
    Findik, Bahar Tuba
    Yildiz, Hilal
    Birisci, Esma
    FOOD CHEMISTRY, 2023, 410
1234