Integrated modelling of the determinants of household food insecurity during the 2020-2021 COVID-19 lockdown in Uganda

被引:2
作者
Semakula, Henry Musoke [1 ,2 ,3 ]
Liang, Song [3 ]
McKune, Sarah Lindley [2 ,4 ]
Mukwaya, Paul Isolo [1 ]
Mugagga, Frank [1 ]
Nseka, Denis [1 ]
Wasswa, Hannington [1 ]
Kayima, Patrick [1 ]
Achuu, Simon Peter [5 ]
Mwendwa, Patrick [6 ]
Nakato, Jovia [1 ]
机构
[1] Makerere Univ, Dept Geog Geoinformat & Climat Sci, POB 7062, Kampala, Uganda
[2] Univ Florida, Coll Publ Hlth & Hlth Profess, Dept Environm & Global Hlth, 2055 Mowry Rd, Gainesville, FL 32610 USA
[3] Univ Massachusetts, Sch Publ Hlth & Hlth Sci, Dept Environm Hlth Sci, Amherst, MA 01003 USA
[4] Univ Florida, Ctr African Studies, Gainesville, FL 32611 USA
[5] Natl Environm Management Author NEMA, POB 22255,Plot 17-19-21 Jinja Rd, Kampala, Uganda
[6] Jomo Kenyatta Univ Agr & Technol, Dept Hort & Food Secur, POB 62, Nairobi 00200, Kenya
关键词
COVID-19; Bayesian belief networks; Food insecurity; Lockdown; Uganda; BAYESIAN BELIEF NETWORKS; SECURITY; IMPACT; MALARIA;
D O I
10.1186/s40066-023-00460-2
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BackgroundThe determinants of household food insecurity (HFI) do not act in isolation, and are known to be complex, stochastic, nonlinear, and multidimensional. Despite this being especially true in periods of shocks, studies that focus on integrated modelling of the HFI determinants during the COVID-19 lockdown are scarce, with no available evidence on Uganda. The main objective of this study was to develop Bayesian belief network (BBN) models to analyse, rank, and illustrate the conceptual reasoning, and complex causal relationships among the determinants of HFI during the COVID-19 lockdown. This study was based on seven rounds of Uganda's High-Frequency Phone Surveys data sets collected during the lockdown. A total of 15,032 households, 17 independent determinants of HFI, and 8 food security indicators were used in this study. Metrics of sensitivity, and prediction performance were used to evaluate models' accuracy.ResultsEight BBN models were developed for each food insecurity indicator. The accuracy rates of the models ranged between 70.5% and 93.5%, with an average accuracy rate of 78.5%, indicating excellent predictive performance in identifying the determinants of HFI correctly. Our results revealed that approximately 42.2% of the sampled households (n = 15,032) in Uganda were worried about not having enough food. An estimated 25.2% of the respondents reported skipping a meal, while 32.1% reported consuming less food. Less than 20% of the households experienced food shortage, hunger, or having nothing to eat. Overall, 30.6% of the households were food insecure during the lockdown. The top five ranked determinants of HFI were identified as follows: (1) households' inability to produce enough food; (2) households' inability to buy food; (3) reduced household income; (4) limited cash assistance, and (5) households' inability to stock adequate food supplies.ConclusionsRanking, rather than the statistical significance of the determinants of HFI, is crucial as an approach to applied research, as it helps stakeholders determine how to allocate resources for targeted interventions within the constraints of limited funding. These findings emphasize the importance of intervening on the most highly ranked determinants of HFI to enhance the resilience of local food systems, and households' capacity to cope with recurring and unforeseen shocks.
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页数:19
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