Effect of Titanium Dioxide Nanoparticles (TiO2 NPs) on Faba bean (Vicia faba L.) and Induced Asynaptic Mutation: A Meiotic Study

被引:0
|
作者
Kalyan Singh Kushwah
Sapan Patel
机构
[1] Jiwaji University,SOS Botany
来源
关键词
Asynaptic mutant; Cytotoxicity; Faba bean; Meiosis; Titanium dioxide; Univalent/bivalent chromosomes;
D O I
暂无
中图分类号
学科分类号
摘要
We have synthesized titanium dioxide (TiO2) nanoparticles (NPs) and studied the cytogenotoxic effect of the synthesized NPs on plants. The synthesized NPs were characterized by XRD, SEM and PSA. The XRD results showed the formation of crystalline TiO2 nanoparticles. The SEM analysis showed that the synthesized nanoparticles range from 60 to 300 nm. The effect of synthesized TiO2 nanoparticles on Vicia faba (2n = 12) was studied. The seeds of Vicia faba were treated with different concentrations (15, 30, 60, 120 and 240 mg/L, or 1.5, 3.0, 6.0, 12.0 and 24.0 mg/100 mL) of TiO2 nanoparticles. Seeds treated with the higher concentrations of TiO2 showed a change in the meiotic activity which causes a significant increase of chromosomal abnormalities in the reproductive parts of the plant. Different types of meiotic abnormalities, such as stickiness and the separation of univalent and bivalent chromosomes at metaphase were recorded. It was found that the number of univalent chromosomes ranged from 2 to 12 in 95% of pollen mother cells in diakinesis/metaphase I, and that there was a significant decrease in the number of chiasmata in seeds which were treated with the synthesized nanoparticles as compared to the control.
引用
收藏
页码:1107 / 1118
页数:11
相关论文
共 50 条
  • [11] Effect of extrusion cooking variables on biochemical composition of faba bean (Vicia faba L.)
    Rajawat, P
    Kushwah, A
    Kushwah, HS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (04): : 373 - 379
  • [12] Effect of extrusion cooking on some functional properties of faba bean (Vicia faba L.)
    Rajawat, P
    Kushwah, A
    Kushwah, HS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (06): : 667 - 670
  • [13] The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.)
    Barlog, Przemyslaw
    Grzebisz, Witold
    Lukowiak, Remigiusz
    AGRONOMY-BASEL, 2019, 9 (04):
  • [14] Effect of extrusion cooking variables on biochemical composition of faba bean (Vicia faba L.)
    Rajawat, Prakrati
    Kushwah, Ameeta
    Kushwah, H.S.
    Journal of Food Science and Technology, 2000, 37 (04) : 373 - 379
  • [15] Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour
    Luo, Yuwei
    Xie, Weihua
    FOOD CHEMISTRY, 2012, 134 (03) : 1251 - 1255
  • [16] Effect of nutritional status of faba bean (Vicia faba L.) on protein solubility profiles
    El Fiel, HEA
    El Tinay, AH
    Elsheikh, EAE
    FOOD CHEMISTRY, 2002, 76 (02) : 219 - 223
  • [17] STUDY OF THE VEGETATIVE BEHAVIOUR AND PRODUCTIVITY OF SOME GENOTYPES OF FABA BEAN (VICIA FABA L.)
    Shopova, Nikolina
    Pavlov, Miroslav
    Panayotov, Nikolav
    Haytova, Dimka
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2020, 64 (02): : 245 - 249
  • [18] Effect of nitrogen and phosphorus levels on nodulation and yield components in faba bean (Vicia faba L.)
    Adak, M. Sait
    Kibritci, Mehmet
    LEGUME RESEARCH, 2016, 39 (06) : 991 - 994
  • [19] Effect of site, harvesting stage, and genotype on environmental staining in faba bean (Vicia faba L.)
    Nasar-Abbas, Syed M.
    Plummer, Julie A.
    White, Peter
    Siddique, Kadambot H. M.
    D'Antuono, Mario
    Harris, David
    Dods, Ken
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2008, 59 (04): : 365 - 373
  • [20] Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates
    Ashish Singhal
    Andrea K. Stone
    Albert Vandenberg
    Robert Tyler
    Michael T. Nickerson
    Food Science and Biotechnology, 2016, 25 : 1513 - 1522