Emerging industrial applications of microalgae: challenges and future perspectives

被引:69
作者
Udayan, Aswathy [1 ]
Pandey, Ashutosh Kumar [1 ]
Sharma, Pooja [1 ]
Sreekumar, Nidhin [2 ]
Kumar, Sunil [1 ]
机构
[1] CSIR Natl Environm Engn Res Inst, Nehru Marg, Nagpur 440020, Maharashtra, India
[2] Accubits Technol Inc, Accubits Invent, Thiruvananthapuram 695004, Kerala, India
来源
SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING | 2021年 / 1卷 / 04期
关键词
Microalgae; Functional foods; Nutraceuticals; Pharmaceuticals; Cosmetics; POLYUNSATURATED FATTY-ACIDS; SPIRULINA-PLATENSIS BIOMASS; SHRIMP LITOPENAEUS-VANNAMEI; ARSENIC SPECIES CONTENTS; CHLORELLA-VULGARIS; ANTIOXIDANT ACTIVITY; OIL-RICH; FOOD; ALGAE; PROTEIN;
D O I
10.1007/s43393-021-00038-8
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Microalgae are unicellular photosynthetic organisms that have been recently attracted potential interests and have applications in food, nutraceuticals, pharmaceuticals, animal feed, cosmetics, and biofertilizers industry. Microalgae are rich in a variety of high-value bioactive compounds which have potential benefits on human health and can be used for the prevention and curing of many disease conditions. But scale-up and safety issues remain a major challenge in the commercialization of microalgal products in a cost-effective manner. However, techniques have been developed to overcome these challenges and successfully selling the products derived from microalgae as food, cosmetics and pharmaceutical industries. Microalgae are rich in many nutrients and can be used for the production of functional food and nutraceuticals, safety and regulatory issues are major concerns and extensive research is still needed to make microalgae a commercial success in the future. Many practical difficulties are involved in making the microalgal food industry commercially viable. The present review focuses on the industrial applications of microalgae and the challenges faced during commercial production.
引用
收藏
页码:411 / 431
页数:21
相关论文
共 189 条
[1]   Functional characters evaluation of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass [J].
Abd El Baky, Hanaa H. ;
El Baroty, Gamal S. ;
Ibrahem, Eman A. .
NUTRICION HOSPITALARIA, 2015, 32 (01) :231-241
[2]  
Achour H. Y., 2014, Annals Food Science and Technology, V15, P270
[3]   Cylindrospermopsin: cyanobacterial secondary metabolite. Biological aspects and potential risk for human health and life [J].
Adamski, Michal ;
Chrapusta, Ewelina ;
Bober, Beata ;
Kaminski, Ariel ;
Bialczyk, Jan .
OCEANOLOGICAL AND HYDROBIOLOGICAL STUDIES, 2014, 43 (04) :442-449
[4]  
Ak B., 2016, Int J Eng Res Appl, V6
[5]  
Alvarez-Kalverkamp M, 2014, Facts and figures about the animals we eat
[6]  
[Anonymous], 2021, About us
[7]  
[Anonymous], 2021, AstaPure Natural Astaxanthin by Algatech
[8]  
[Anonymous], 2016, Arsenic Fact Sheet
[9]  
[Anonymous], 2020, Cyanobacterial toxins: anatoxin-a and analogues. Background document for development of WHO guidelines for drinking-water quality and guidelines from safe recreational water environments
[10]  
[Anonymous], 2021, Phytobloom by Necton