Optimization of rapid nursery raising and field establishment protocol in chia (Salvia hispanica L.)

被引:0
|
作者
Harisha C.B. [1 ]
Basavaraj P.S. [1 ]
Boraiah K.M. [1 ]
Rane J. [1 ]
Halli H. [1 ]
机构
[1] ICAR-National Institute of Abiotic Stress Management, Pune, Maharashtra, Baramati
来源
Vegetos | 2023年 / 36卷 / 4期
关键词
Chia; Media; Nursery; Plug tray; Transplanting;
D O I
10.1007/s42535-022-00531-y
中图分类号
学科分类号
摘要
Chia is an annual short day herb and its cultivation is gaining commercial importance across the globe and in India as a new and alternate crop. The present study was undertaken to optimize the nursery raising protocol. The results revealed that 37.2 cc cells having 50 cells in a tray were optimal for holding media and also for seedling growth. Among various growing media, Cocopeat + Vermicompost + soil (1:1:1) was found suitable growing media with higher shoot length, seedling vigour index and dry weight of seedlings. Age of seedlings at the time of transplanting i.e., at 15 days stage showed good establishment rate (98.9%) as compared to 10 days (85.2%). From this study, it is concluded that the ideal media combination of Cocopeat + Vermicompost + soil (1:1:1), 37.2 cc tray size, and transplanting of 15 days old seedlings results in better growth and establishment of chia under field conditions. Further, this protocol is beneficial in saving seeds, germplasm maintenance, and breeding programs where small seeds are difficult to sow directly in the field and also with no loss of seedlings under field conditions. © 2022, The Author(s) under exclusive licence to Society for Plant Research.
引用
收藏
页码:1418 / 1426
页数:8
相关论文
共 50 条
  • [21] The potential of biotechnological studies on chia (Salvia hispanica L.) in vitro cultures
    Motyka, S.
    Szopa, A.
    Ekiert, H.
    PLANTA MEDICA, 2022, 88 (15) : 1565 - 1565
  • [22] Matriconditioning effect on the physiological performance of chia seeds (Salvia hispanica L.)
    Witkovski, Adriane
    Stefeni, Alberto Ricardo
    Possenti, Jean Carlo
    Lima, Adriana Bezerra de
    Deuner, Cristiane
    Rampazzo-Favoretto, Vitor
    REVISTA DE CIENCIAS AGRICOLAS, 2022, 39 (01): : 99 - 109
  • [23] Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)
    Iglesias-Puig, Esther
    Haros, Monika
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, 237 (06) : 865 - 874
  • [24] Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)
    Esther Iglesias-Puig
    Monika Haros
    European Food Research and Technology, 2013, 237 : 865 - 874
  • [25] Chia (Salvia hispanica L.) oil extraction: Study of processing parameters
    Martinez, Marcela L.
    Marin, Maria A.
    Salgado Faller, Camila M.
    Revol, Juliana
    Penci, Maria C.
    Ribotta, Pablo D.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (01) : 78 - 82
  • [26] Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)
    Sandoval-Oliveros, Maria R.
    Paredes-Lopez, Octavio
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (01) : 193 - 201
  • [27] Chia (Salvia hispanica L.) as fat replacer in sweet pan breads
    Zettel, Viktoria
    Hitzmann, Bernd
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (06): : 1425 - 1432
  • [28] Storage stability of chia (Salvia hispanica L.) oil incorporated with astaxanthin
    Espinaco, Brenda Y.
    Niizawa, Ignacio
    Marino, Fernanda
    Zorrilla, Susana E.
    Sihufe, Guillermo A.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (02)
  • [29] Chia (Salvia hispanica L.) as a novel forage and feed source: A review
    Jamshidi, Amir M.
    Amato, Mariana
    Ahmadi, Ali
    Bochicchio, Rocco
    Rossi, Roberta
    ITALIAN JOURNAL OF AGRONOMY, 2019, 14 (01) : 1 - 18
  • [30] Root morphology and shoot growth in seedlings of chia (Salvia hispanica L.)
    Anna Iannucci
    Mariana Amato
    Genetic Resources and Crop Evolution, 2021, 68 : 3205 - 3217