Dietary Red Meat Aggravates Dextran Sulfate Sodium-Induced Colitis in Mice Whereas Resistant Starch Attenuates Inflammation

被引：0
作者：
Richard K. Le Leu
Graeme P. Young
Ying Hu
Jean Winter
Michael A. Conlon
机构：
[1] CSIRO,Preventative Health National Research Flagship
[2] and CSIRO Animal,Flinders Centre for Innovation in Cancer
[3] Food and Health Sciences,undefined
[4] Flinders University of South Australia,undefined
来源：
Digestive Diseases and Sciences | 2013年 / 58卷
关键词：
Inflammation; Resistant starch; Red meat; Gut microbiota; Dextran sulfate sodium;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3475 / 3482
页数：7
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