Isolation, Purification, and Characterization of a Lectin from the Fungus Fusarium solani 4

被引：0

作者：

R. S. Mukhammadiev

E. V. Skvortsov

L. R. Valiullin

A. P. Glinushkin

T. V. Bagaeva

机构：

[1] Federal Center for Toxicological,

[2] Radiation and Biological Safety,undefined

[3] All-Russia Research Institute of Phytopatology,undefined

[4] Kazan Federal University,undefined

来源：

Applied Biochemistry and Microbiology | 2021年 / 57卷

关键词：

lectin; purification; structure; properties of proteins;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：206 / 211

页数：5

共 97 条

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