共 330 条
[41]
Alam S(2020)Salt taste genotype, dietary habits and biomarkers of health: no associations in an elderly cohort Nutrients 68 e7-127
[42]
Clifford S(2016)Salt sensitivity of blood pressure: a scientific statement from the American Heart Association Hypertension 6 e005653-377
[43]
Elvstam O(2017)An appraisal of methods recently recommended for testing salt sensitivity of blood pressure J Am Heart Assoc 593 5313-S44
[44]
Marrone G(2015)The role of cyclo-oxygenase-1 in high-salt diet-induced microvascular dysfunction in humans J Physiol (Lond) 8 1952-812
[45]
Engström G(2013)Dietary sodium restriction and association with urinary marinobufagenin, blood pressure, and aortic stiffness Clin J Am Soc Nephrol 28 125-472
[46]
Nilsson PM(2018)Variation in sodium intake and intra-individual change in blood pressure in chronic kidney disease J Ren Nutr 114 233-792
[47]
Carlander C(2018)Central and peripheral slow-pressor mechanisms contributing to angiotensin ii-salt hypertension in rats Cardiovasc Res 74 555-264
[48]
Treutiger CJ(2019)High salt activates CD11c+ antigen-presenting cells via SGK (serum glucocorticoid kinase) 1 to promote renal inflammation and salt-sensitive hypertension Hypertension 93 500-221
[49]
Karmous I(2011)Endothelial function is impaired after a high-salt meal in healthy subjects1–3 Am J Clin Nutr 28 25-834
[50]
Plesník J(2022)Immediate pressor response to oral salt and its assessment in the clinic: a time series clinical trial Clinical Hypertension 309 R1540-772