Molecular cloning and functional characterization of AcGST1, an anthocyanin-related glutathione S-transferase gene in kiwifruit (Actinidia chinensis)

[1] Ahmed SS(2012)Construction of the intermediate vector pVBG2307 by incorporating vital elements of expression vectors pBI121 and pBI221 Genet Mol Res 11 3091-3104

[2] Gong ZH(2008)MYB transcription factors that colour our fruit Trends Plant Sci 13 99-102

[3] Ji JJ(2014)Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel Food Chem 152 205-209

[4] Yin YX(2001)An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics Plant Physiol 126 1105-1115

[5] Xiao HJ(2006)Colour variation in red grapevines ( BMC Genomics 7 12-239

[6] Khan MA(2013) L.): genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin Plant Physiol 161 225-7239

[7] Allan AC(2015)An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes J Exp Bot 66 7227-743

[8] Hellens RP(1998)A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers Plant J 16 735-3634

[9] Laing WA(2008)Floral dip: a simplified method for Agrobacterium-mediated transformation of J Exp Bot 59 3621-7376

[10] Bi X(2002)Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Genome Biol 3 reviews3004-1854

[1] Ahmed SS(2012)Construction of the intermediate vector pVBG2307 by incorporating vital elements of expression vectors pBI121 and pBI221 Genet Mol Res 11 3091-3104

[2] Gong ZH(2008)MYB transcription factors that colour our fruit Trends Plant Sci 13 99-102

[3] Ji JJ(2014)Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel Food Chem 152 205-209

[4] Yin YX(2001)An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics Plant Physiol 126 1105-1115

[5] Xiao HJ(2006)Colour variation in red grapevines ( BMC Genomics 7 12-239

[6] Khan MA(2013) L.): genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin Plant Physiol 161 225-7239

[7] Allan AC(2015)An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes J Exp Bot 66 7227-743

[8] Hellens RP(1998)A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers Plant J 16 735-3634

[9] Laing WA(2008)Floral dip: a simplified method for Agrobacterium-mediated transformation of J Exp Bot 59 3621-7376

[10] Bi X(2002)Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Genome Biol 3 reviews3004-1854