Dietary patterns and the risk of Alzheimer’s disease in an elderly Iranian population: a case–control study

被引：0
作者：
Rezvan Hashemi
Zahra Vahabi
Hamid Rasekhi
Farideh Shiraseb
Maryam Amini
机构：
[1] Tehran University of Medical Sciences,Department of Geriatric Medicine, Ziaeian Hospital
[2] Tehran University of Medical Sciences,Geriatric Department
[3] Western University,Neurology Division, CNS Department
[4] Shahid Beheshti University of Medical Sciences,Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology
[5] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
来源：
Journal of Health, Population and Nutrition | / 42卷
关键词：
Alzheimer’s; Food patterns; Dementia; Elderly; Nutrition;
D O I：
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