Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial

被引：0
作者：
Pariyarath Sangeetha Thondre
Ifunanya Achebe
Alistair Sampson
Tyler Maher
Laetitia Guérin-Deremaux
Catherine Lefranc-Millot
Elisabeth Ahlström
Helen Lightowler
机构：
[1] Oxford Brookes University,Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences
[2] Rue de la Haute Loge,Nutrition and Health R&D, Roquette Frères
[3] Imperial College London,Department of Life Sciences
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Pea protein; Blood glucose; Insulin; Glucose-dependent insulinotropic polypeptide; Glucagon-like peptide-1;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：3085 / 3093
页数：8
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