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- [2] Transcriptomics analysis of 'Cabernet Sauvignon' berry skins from Reno and Bordeaux in the late stages of ripening PROCEEDINGS OF THE XII INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 2019, 1248 : 353 - 359
- [3] Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape Functional & Integrative Genomics, 2010, 10 : 367 - 381
- [6] Berry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage Ripening AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (03): : 285 - 299
- [7] Moderate salt spraying on grapevine canopy induces differential modulation of anthocyanin synthesis profiles during early and late stages of berry ripening in Cabernet Sauvignon Horticulture, Environment, and Biotechnology, 2024, 65 : 71 - 81