A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

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作者
Grant R. Cramer
Noé Cochetel
Ryan Ghan
Agnès Destrac-Irvine
Serge Delrot
机构
[1] University of Nevada,Department of Biochemistry and Molecular Biology
[2] University of Bordeaux,UMR Ecophysiology and Grape Functional Genomics, Institut des Sciences de la Vigne et du Vin
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Abiotic stress; Biotic stress; Grape berry development; RNA-Seq; Transcriptomics; L;
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