Head and neck cancer survivors’ preferences for and evaluations of a post-treatment dietary intervention

被引：0

作者：

Sylvia L. Crowder

Katherine G. Douglas

Andrew D. Frugé

William R. Carroll

Sharon A. Spencer

Julie L. Locher

Wendy Demark-Wahnefried

Laura Q. Rogers

Anna E. Arthur

机构：

[1] University of Illinois at Urbana-Champaign,Department of Food Science and Human Nutrition

[2] Auburn University,Department of Nutrition, Dietetics, & Hospitality Management

[3] University of Alabama at Birmingham,Department of Otolaryngology

[4] University of Alabama at Birmingham,Department of Radiation Oncology

[5] University of Alabama at Birmingham,Department of Medicine

[6] University of Alabama at Birmingham,Department of Nutrition Science

[7] Carle Foundation Hospital,Carle Cancer Center

来源：

Nutrition Journal | / 18卷

关键词：

Cancer survivors; Diet; Survivorship; Preferences; Barriers;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用