Head and neck cancer survivors’ preferences for and evaluations of a post-treatment dietary intervention

被引:0
作者
Sylvia L. Crowder
Katherine G. Douglas
Andrew D. Frugé
William R. Carroll
Sharon A. Spencer
Julie L. Locher
Wendy Demark-Wahnefried
Laura Q. Rogers
Anna E. Arthur
机构
[1] University of Illinois at Urbana-Champaign,Department of Food Science and Human Nutrition
[2] Auburn University,Department of Nutrition, Dietetics, & Hospitality Management
[3] University of Alabama at Birmingham,Department of Otolaryngology
[4] University of Alabama at Birmingham,Department of Radiation Oncology
[5] University of Alabama at Birmingham,Department of Medicine
[6] University of Alabama at Birmingham,Department of Nutrition Science
[7] Carle Foundation Hospital,Carle Cancer Center
来源
Nutrition Journal | / 18卷
关键词
Cancer survivors; Diet; Survivorship; Preferences; Barriers;
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