Application of the simplex method for optimization of chromatographic analysis of biogenic amines in fish

被引:0
作者
Juan Antonio Sánchez
Claudia Ruiz-Capillas
机构
[1] Department of Products: Fish and Meat Science and Technology,
[2] Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC),undefined
[3] (Formerly Instituto del Frío),undefined
[4] Consejo Superior de Investigaciones Científicas (CSIC),undefined
来源
European Food Research and Technology | 2012年 / 234卷
关键词
Biogenic amines; HPLC post-column determination; Ion-exchange chromatography; Simplex method; Fish spoilage;
D O I
暂无
中图分类号
学科分类号
摘要
The aim of this study was to optimize the separation of biogenic amines with ion-exchange high-performance liquid chromatography, using the modified simplex method. A modified chromatographic response function was used, and two methodological parameters were selected as simplex variables: the proportion of the organic solvent 2-propanol in the mobile phases, added as a new mobile phase, and the variation of the gradient curve at one specific step in the elution program. In optimum conditions the correct resolution and separation of the biogenic amines (tyramine, β-phenylethylamine, histamine, tryptamine, putrescine, cadaverine, agmatine, spermidine and spermine) were completed in 16 min, reducing the analysis time by 9 min compared with the original method. The regression coefficients were higher than 0.99 in all the amines, except for spermine (0.989). The detection limits varied between 0.06 mg/L, for histamine and agmatine, and 0.22 mg/L, for tryptamine, while retention time repeatability, determined as a relative standard deviation, was between 4.64% for histamine and 11.95% for tryptamine. The repeatability variation for the amine concentrates was found between 0.71% in cadaverine and 3.23% for tryptamine. Applying the optimized method to samples of refrigerated sardine and sea bream demonstrated the effectiveness of the method in these fish species.
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页码:285 / 294
页数:9
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