Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey

被引：0
作者：
Sarah Shaw
Sarah Crozier
Sofia Strömmer
Hazel Inskip
Mary Barker
Christina Vogel
机构：
[1] University of Southampton,MRC Lifecourse Epidemiology Unit, Southampton General Hospital
[2] University of Southampton and University Hospital Southampton NHS Foundation Trust,NIHR Southampton Biomedical Research Centre
来源：
Nutrition Journal | / 20卷
关键词：
Adolescents; Dietary assessment; Diet quality; National Diet and nutrition survey; Short food frequency questionnaire;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
[41]   Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012 [J].
Murakami, Kentaro ;
Livingstone, Barbara E. .
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2016, 116 (07) :1101-1113
[42]   Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK [J].
D. A. Hobbs ;
D. I. Givens ;
J. A. Lovegrove .
European Journal of Nutrition, 2019, 58 :409-422
[43]   Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012 [J].
Conrad, Zach ;
Karlsen, Micaela ;
Chui, Kenneth ;
Jahns, Lisa .
PUBLIC HEALTH NUTRITION, 2017, 20 (09) :1564-1573
[44]   Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan [J].
Kurotani, Kayo ;
Shinsugi, Chisa ;
Takimoto, Hidemi .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2021, 75 (06) :969-975
[45]   Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012 [J].
Jones, Nicholas R. V. ;
Tong, Tammy Y. N. ;
Monsivais, Pablo .
PUBLIC HEALTH NUTRITION, 2018, 21 (05) :948-956
[46]   Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' project [J].
Williams, Julianne ;
Townsend, Nick ;
Rayner, Mike ;
Jayawardena, Ranil ;
Katulanda, Prasad ;
Manoharan, Seenithamby ;
Wickramasinghe, Kremlin .
PUBLIC HEALTH NUTRITION, 2019, 22 (10) :1735-1744
[47]   Development and Relative Validity of the Chronic Kidney Disease Short Food Frequency Questionnaire (CKD SFFQ) to Determine Diet Quality and Dietary Habits among Adults with Chronic Kidney Disease [J].
Zarah, Aljazi Bin ;
Feraudo, Mary Carissa ;
Andrade, Jeanette Mary .
NUTRIENTS, 2021, 13 (10)
[48]   Derivation and Validation of a Total Fruit and Vegetable Intake Prediction Model to Identify Targets for Biomarker Discovery Using the UK National Diet and Nutrition Survey [J].
Owen, Elliot J. ;
Patel, Sumaiya ;
Flannery, Orla ;
Dew, Tristan P. ;
O'Connor, Laura .
JOURNAL OF NUTRITION, 2021, 151 (04) :962-969
[49]   Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1-4 of the National diet and Nutrition Survey, UK [J].
Hobbs, D. A. ;
Givens, D. I. ;
Lovegrove, J. A. .
EUROPEAN JOURNAL OF NUTRITION, 2019, 58 (01) :409-422
[50]   Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines [J].
de Rijk, Marielle G. ;
Slotegraaf, Anne, I ;
Brouwer-Brolsma, Elske M. ;
Perenboom, Corine W. M. ;
Feskens, Edith J. M. ;
de Vries, Jeanne H. M. .
BRITISH JOURNAL OF NUTRITION, 2022, 128 (08) :1615-1625
12345