Purification of Penicillin G Amidase using Quaternary Ammonium Salts and effect on the activity of the immobilised enzymes

被引：0

作者：

J. P. Cardoso

机构：

[1] CIPAN-Companhia Industrial Produtora de Antibióticos,

[2] S.A.,undefined

[3] 2580 Carregado,undefined

[4] Portugal,undefined

[5] Phone 351 63 81012,undefined

[6] Fax 351 63 81086 and Laboratório de Engenharia Bioquímica,undefined

[7] Instituto Superior Técnico,undefined

[8] 1096 Lisboa Codex,undefined

[9] Portugal,undefined

来源：

Bioprocess Engineering | 1997年 / 16卷

关键词：

Enzyme; Ammonium; Purification; Penicillin; Optimal Condition;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

This paper describes the purification of Penicillin G Amidase (EC 3.5.1.11) using quaternary ammonium salts with the aim of increasing the activity of immobilised enzymes prepared from the purified solutions.

引用

页码：209 / 218

页数：9