Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system

被引：0
作者：
Li-Li Yao
Jia-Ren Cao
Chang-Jiang Lyu
Fang-Fang Fan
Hong-Peng Wang
Hong-Wei Cao
Jun Huang
Le-He Mei
机构：
[1] Heilongjiang Bayi Agricultural University,College of Life Science and Technology
[2] Zhejiang University of Science and Technology,School of Biological and Chemical Engineering
[3] Ningbo Tech University,School of Biological and Chemical Engineering
[4] Jinhua Advanced Research Institute,undefined
来源：
Biotechnology Letters | 2021年 / 43卷
关键词：
Glutamate decarboxylase; Gellan gum; Immobilization;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2027 / 2034
页数：7
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