共 295 条
- [1] Scallan E(2015)An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years Epidemiol Infect 143 2795-2804
- [2] Hoekstra RM(2010)Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimates Risk Anal 30 743-752
- [3] Mahon BE(2015)Cost-of-illness and disease burden of food-related pathogens in the Netherlands Int J Food Microbiol 196 84-93
- [4] Jones TF(2014)Disease burden of selected gastrointestinal pathogens in Australia Int J Infect Dis 28 176-185
- [5] Griffin PM(2016)Campylobacteriosis: the role of poultry-meat Clin Microbiol Infect 22 103-109
- [6] Lake RJ(2004)Characteristics of the gastrointestinal microbial communities, with special reference to the chicken World’s Poult Sci J 60 223-232
- [7] Cressey PJ(2006)Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture based techniques Poult Sci 85 1151-1164
- [8] Campbell DM(2011)Global gene expression analysis of chicken caecal response to Vet Immunol Immunopathol 142 64-71
- [9] Oakley E(2015) Serovars Front Vet Sci 2 1-16
- [10] Mangen MJJ(2008) infection alters the indigenous microbiota diversity in young layer chicks Enzym Microb Technol 43 448-454