Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood

被引:0
作者
Danika Krupp
Lijie Shi
Sarah Egert
Stefan A. Wudy
Thomas Remer
机构
[1] University of Bonn,Department of Nutritional Epidemiology, DONALD Study Centre Dortmund, Branch Laboratory of the Faculty of Agriculture
[2] University of Bonn,IEL
[3] Justus-Liebig-University,Nutritional Physiology
来源
European Journal of Nutrition | 2015年 / 54卷
关键词
Fruit and vegetables; Salt; Blood pressure; Adolescents; Prospective; Biomarker;
D O I
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中图分类号
学科分类号
摘要
引用
收藏
页码:1269 / 1279
页数:10
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