Enzymatic characterization and validation of gene expression of phosphoglucomutase from Cordyceps militaris

被引:0
作者
Xue-Qing Geng
Ying-Ping Ji
Chun-Yu Liu
Zhen-Yuan Zhu
机构
[1] Tianjin University of Science and Technology,State Key Laboratory of Food Nutrition and Safety
[2] Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education
[3] Tianjin University of Science and Technology,College of Food Science and Engineering
来源
Biotechnology Letters | 2021年 / 43卷
关键词
Phosphoglucomutase; Enzymatic propertie; Gene expression;
D O I
暂无
中图分类号
学科分类号
摘要
The purification and characterization of PGM (Phosphoglucomutase) from Cordyceps militaris (C. militaris) was investigated. PGM was purified using a combination of ultrafiltration, salting-out and ion exchange chromatography resulting in 4.23-fold enhancement of activity with a recovery of 20.01%. Molecular mass was 50.01 kDa by SDS-PAGE. The optimal activity was achieved at pH 7.5 and 30 °C with NADPH as substrate. The results showed that SDS, DTT Li+, Cu2+, Na+, Mn2+ and Al3+ were effective PGM inhibitors; whereas glycerol, Zn2+, Mg2+, Ca2+, Fe2+ and Fe3+ could enhance the activity of PGM, and the Km and Vmax values were 11.62 mmol/L and 416.67 U/mL, respectively. At the same time, qRT-PCR was used to test the changes of mRNA transcription level of PGM gene encoding under two fermentation conditions: basic medium and optimized medium. The relative quantitative results of PGM target genes resulting in 2.60-fold enhancement than the control group.
引用
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页码:177 / 192
页数:15
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