Nutrition, bone, and aging: An integrative physiology approach

被引：42
作者：
Schulman R.C. [1 ]
Weiss A.J. [1 ]
Mechanick J.I. [1 ]
机构：
[1] Division of Endocrinology, Diabetes, and Bone Disease, Mount Sinai School of Medicine, New York, NY 10128
来源：
Current Osteoporosis Reports | 2011年 / 9卷 / 4期
关键词：
Aging; Bone remodeling; Integrative physiology; Nutrition; Osteoporosis;
D O I：
10.1007/s11914-011-0079-7
中图分类号：
学科分类号：
摘要：
Osteoporosis, a condition associated with significant morbidity and mortality, is prevalent in the growing elderly population. Aging is associated with characteristic changes in the complex pathways of bone remodeling and in patterns of food intake. Whereas the traditional focus of nutritional supplementation for protection of bone health has centered around calcium and vitamin D, a multitude of nutrients have been identified with effects on bone, both individually and in combination. An integrative physiology approach can assist in formulating a deeper understanding of the complex interactions of nutrition and aging with bone, with the goal of identifying modifiable risk factors for the prevention of bone loss. © 2011 Springer Science+Business Media, LLC.
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页码：184 / 195
页数：11
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