Green synthesis of zirconia nanoparticles using the modified Pechini method and characterization of its optical and electrical properties

被引：0

作者：

Ali Majedi

Alireza Abbasi

Fatemeh Davar

机构：

[1] University of Tehran,School of Chemistry, College of Science

[2] Isfahan University of Technology,Faculty of Chemistry

来源：

Journal of Sol-Gel Science and Technology | 2016年 / 77卷

关键词：

Stabilized zirconia; Nanoparticles; Lemon juice; Sucrose; Photoluminescence; Fuel cells;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：542 / 552

页数：10