Green synthesis of zirconia nanoparticles using the modified Pechini method and characterization of its optical and electrical properties

被引：0
作者：
Ali Majedi
Alireza Abbasi
Fatemeh Davar
机构：
[1] University of Tehran,School of Chemistry, College of Science
[2] Isfahan University of Technology,Faculty of Chemistry
来源：
Journal of Sol-Gel Science and Technology | 2016年 / 77卷
关键词：
Stabilized zirconia; Nanoparticles; Lemon juice; Sucrose; Photoluminescence; Fuel cells;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：542 / 552
页数：10
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