Anthocyanins in Catharanthus roseus in vivo and in vitro: A review

被引：18

作者：

Piovan A. ^{[1
]}

Filippini R. ^{[1
]}

机构：

[1] Department of Biology, University of Padua, Padua 35131, Via U. Bassi

来源：

Phytochemistry Reviews | 2007年 / 6卷 / 2-3期

关键词：

Anthocyanins; Catharanthus roseus; Flavonol O-methyltransferase; Plant cell cultures; Somatic embryogenesis;

D O I：

10.1007/s11101-006-9052-y

中图分类号：

学科分类号：

摘要：

The production of anthocyanin in Catharanthus roseus flowers from both field-grown and regenerated by somatic embryogenesis plants and cell cultures was described. The anthocyanins were identified as the 3-O-glucosides, and the 3-O-(6-O-p-coumaroyl) glucosides of hirsutidin, malvidin and petunidin, respectively both in vivo and in vitro. The influence of environmental conditions on in vitro anthocyanin accumulation is described. The relationship between in vivo and in vitro anthocyanin production is discussed. © 2007 Springer Science+Business Media B.V.

引用

页码：235 / 242

页数：7

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