Rapid capillary gel electrophoresis analysis of human milk oligosaccharides for food additive manufacturing in-process control

被引:0
作者
Marton Szigeti
Agnes Meszaros-Matwiejuk
Dora Molnar-Gabor
Andras Guttman
机构
[1] University of Debrecen,Horváth Csaba Memorial Laboratory of Bioseparation Sciences, Research Center for Molecular Medicine, Faculty of Medicine, Doctoral School of Molecular Medicine
[2] University of Pannonia,Translational Glycomics Group, Research Institute of Biomolecular and Chemical Engineering
[3] Glycom A/S,undefined
来源
Analytical and Bioanalytical Chemistry | 2021年 / 413卷
关键词
Human milk oligosaccharides; In-process control; Capillary gel electrophoresis;
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页码:1595 / 1603
页数:8
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