Study of the Effect of Salt Stress on a Legume Faba Bean (Vicia faba L.)

被引：0
|
作者：
Zakaria Islem Ziche
Amel Souhila Belouchrani
Nadjib Drouiche
机构：
[1] National Higher School of Agronomy (ENSA),
[2] The Research Center in Semiconductor Technology for the Energetic (CRTSE),undefined
来源：
Gesunde Pflanzen | 2023年 / 75卷
关键词：
Soil; Salt stress; Faba bean; Physiological parameters; Morphological parameters;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Due to the fast climate change, salt stress and water stress are the main abiotic stresses that are limiting the agricultural production and threatening the food security in the world. Salt stress affects negatively the growth, the productivity and the quality of crops, it has negative impacts on the morphology and physiology of the plants. The objective of this research is to study the effect of different concentrations of NaCl (S0 = 0; S1 = 1.4; S2 = 2.2 and S3 = 8.8 g/l) on the morphological and physiological parameters of Faba bean (Vicia faba L.).
引用
收藏
页码：1897 / 1903
页数：6
相关论文
共 50 条
  • [31] Effect of nutritional status of faba bean (Vicia faba L.) on protein solubility profiles
    El Fiel, HEA
    El Tinay, AH
    Elsheikh, EAE
    FOOD CHEMISTRY, 2002, 76 (02) : 219 - 223
  • [32] Genetic variability in Ethiopian faba bean (Vicia faba L.) accessions
    Hiywotu, Andualem Muche
    Abate, Alemu
    Worede, Fisseha
    Marefia, Abunu
    COGENT FOOD & AGRICULTURE, 2022, 8 (01):
  • [33] Intercropping as a Strategy for Weed Management in Faba Bean (Vicia faba L.)
    Villegas-Fernandez, Angel M.
    Amarna, Ahmed A.
    Moral, Juan
    Rubiales, Diego
    AGRONOMY-BASEL, 2024, 14 (06):
  • [34] Heterosis and inheritance of drought tolerance in faba bean, Vicia faba L.
    Abdelmula, AA
    Link, W
    von Kittlitz, E
    Stelling, D
    PLANT BREEDING, 1999, 118 (06) : 485 - 490
  • [35] Presence of two saponins in faba bean (Vicia faba L.) seeds
    Amarowicz, R
    Yoshiki, Y
    Pegg, RB
    Okubo, K
    NAHRUNG-FOOD, 1997, 41 (06): : 352 - 354
  • [36] Legume-Rhizobium Strain Specificity Enhances Nutrition and Nitrogen Fixation in Faba Bean (Vicia faba L.)
    Allito, Bayou Bunkura
    Ewusi-Mensah, Nana
    Logah, Vincent
    AGRONOMY-BASEL, 2020, 10 (06):
  • [37] Comparative Analysis of the Genetic Diversity of Faba Bean (Vicia faba L.)
    Avramidou, Eleni
    Ganopoulos, Ioannis
    Mylona, Photini
    Abraham, Eleni M.
    Nianiou-Obeidat, Irini
    Osathanunkul, Maslin
    Madesis, Panagiotis
    SUSTAINABILITY, 2023, 15 (02)
  • [38] An efficient in vitro regeneration protocol for faba bean (Vicia faba L.)
    Anwar, Firoz
    Alghamdi, Salem S.
    Ammar, Megahed H.
    Siddique, K. H. M.
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (28): : 6460 - 6467
  • [39] RESPONSE OF FABA BEAN CULTIVARS (VICIA FABA L.) TO PHOSPHORUS APPLICATION
    Alshummary, Anhar M.
    Alfreeh, Lamiaa M.
    Mohssen, Kareem H.
    INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES, 2021, 17 (01): : 329 - 333
  • [40] Digestibility and utilization of faba bean (Vicia faba L.) diets in broilers
    Koivunen, E.
    Tuunainen, P.
    Rossow, L.
    Valaja, J.
    ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 2014, 64 (04): : 217 - 225
12345