Study of the Effect of Salt Stress on a Legume Faba Bean (Vicia faba L.)

被引：0
|
作者：
Zakaria Islem Ziche
Amel Souhila Belouchrani
Nadjib Drouiche
机构：
[1] National Higher School of Agronomy (ENSA),
[2] The Research Center in Semiconductor Technology for the Energetic (CRTSE),undefined
来源：
Gesunde Pflanzen | 2023年 / 75卷
关键词：
Soil; Salt stress; Faba bean; Physiological parameters; Morphological parameters;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Due to the fast climate change, salt stress and water stress are the main abiotic stresses that are limiting the agricultural production and threatening the food security in the world. Salt stress affects negatively the growth, the productivity and the quality of crops, it has negative impacts on the morphology and physiology of the plants. The objective of this research is to study the effect of different concentrations of NaCl (S0 = 0; S1 = 1.4; S2 = 2.2 and S3 = 8.8 g/l) on the morphological and physiological parameters of Faba bean (Vicia faba L.).
引用
收藏
页码：1897 / 1903
页数：6
相关论文
共 50 条
  • [21] Mitigation of salinity stress by exogenous application of cytokinin in faba bean (Vicia faba L.)
    Latef, Arafat A. Abdel
    Hasanuzzaman, Md
    Tahjib-Ul-Arif, Md
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2021, 49 (01) : 1 - 22
  • [22] Genetic approaches for breeding heat stress tolerance in faba bean (Vicia faba L.)
    Dhruv Lavania
    Manzer H. Siddiqui
    Mohamed H. Al-Whaibi
    Amit Kumar Singh
    Ritesh Kumar
    Anil Grover
    Acta Physiologiae Plantarum, 2015, 37
  • [23] Genetic approaches for breeding heat stress tolerance in faba bean (Vicia faba L.)
    Lavania, Dhruv
    Siddiqui, Manzer H.
    Al-Whaibi, Mohamed H.
    Singh, Amit Kumar
    Kumar, Ritesh
    Grover, Anil
    ACTA PHYSIOLOGIAE PLANTARUM, 2015, 37 (01)
  • [24] Effect of Water Deficit on Yield of Different Faba Bean (Vicia faba L.) Genotypes
    Alshameri, Aref M.
    Alghamdi, Salem S.
    Gaafar, Abdelrhman Z.
    Almunqedhi, Bander M.
    Qahtan, Ahmed A.
    Hodhod, Mohamed S.
    Migdadi, Hussein M.
    LEGUME RESEARCH, 2021, 44 (06) : 718 - 722
  • [25] Effect of zinc on yield, quality and uptake of nutrients by faba bean (Vicia faba L.)
    Solanki, V. P. S.
    Singh, Vinay
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION B-BIOLOGICAL SCIENCES, 2010, 80 : 165 - 167
  • [26] Effect of extrusion cooking variables on biochemical composition of faba bean (Vicia faba L.)
    Rajawat, P
    Kushwah, A
    Kushwah, HS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (04): : 373 - 379
  • [27] Effect of extrusion cooking on some functional properties of faba bean (Vicia faba L.)
    Rajawat, P
    Kushwah, A
    Kushwah, HS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (06): : 667 - 670
  • [28] The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.)
    Barlog, Przemyslaw
    Grzebisz, Witold
    Lukowiak, Remigiusz
    AGRONOMY-BASEL, 2019, 9 (04):
  • [29] Effect of extrusion cooking variables on biochemical composition of faba bean (Vicia faba L.)
    Rajawat, Prakrati
    Kushwah, Ameeta
    Kushwah, H.S.
    Journal of Food Science and Technology, 2000, 37 (04) : 373 - 379
  • [30] Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour
    Luo, Yuwei
    Xie, Weihua
    FOOD CHEMISTRY, 2012, 134 (03) : 1251 - 1255
12345