Study of the Effect of Salt Stress on a Legume Faba Bean (Vicia faba L.)

被引：0
|
作者：
Zakaria Islem Ziche
Amel Souhila Belouchrani
Nadjib Drouiche
机构：
[1] National Higher School of Agronomy (ENSA),
[2] The Research Center in Semiconductor Technology for the Energetic (CRTSE),undefined
来源：
Gesunde Pflanzen | 2023年 / 75卷
关键词：
Soil; Salt stress; Faba bean; Physiological parameters; Morphological parameters;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Due to the fast climate change, salt stress and water stress are the main abiotic stresses that are limiting the agricultural production and threatening the food security in the world. Salt stress affects negatively the growth, the productivity and the quality of crops, it has negative impacts on the morphology and physiology of the plants. The objective of this research is to study the effect of different concentrations of NaCl (S0 = 0; S1 = 1.4; S2 = 2.2 and S3 = 8.8 g/l) on the morphological and physiological parameters of Faba bean (Vicia faba L.).
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页码：1897 / 1903
页数：6
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