The Evolution of Microbial Community during Acclimation for High Sodium Food Waste Anaerobic digestion

被引：0
|
作者：
Yangqing Hu
Fei Wang
Yong Chi
机构：
[1] Zhejiang University,Institute for Thermal Power Engineering, College of Energy Engineering
来源：
Waste and Biomass Valorization | 2020年 / 11卷
关键词：
Food waste; Anaerobic digestion; High-throughput sequencing; Microbial community; Sodium salt; Acclimation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：6057 / 6063
页数：6
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