HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

被引：0
|
作者：
Fahima Abdellatif
Samir Begaa
Mohammed Messaoudi
Adel Benarfa
Hamza Ouakouak
Aicha Hassani
Barbara Sawicka
Jesus Simal Gandara
机构：
[1] Ecole Normale Supérieure Kouba,Laboratoire de Recherche Sur Les Produits Bioactifs Et La Valorisation de La Biomasse
[2] Nuclear Research Centre of Birine,Department of Plant Production Technology and Commodities Science
[3] University of Hamma Lakhdar El-Oued,Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology
[4] Center de Recherche Scientifique Et Technique en Analyses Physico-Chimiques (CRAPC)-PTAPC Laghouat,undefined
[5] University of Life Science in Lublin,undefined
[6] University of Vigo‐Ourense Campus,undefined
来源：
Food Analytical Methods | 2023年 / 16卷
关键词：
Flavonoids; HPLC/DAD; Solvent extraction; Antioxidant activity; Antimicrobial activity; DPPH test;
D O I：
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中图分类号：
学科分类号：
摘要：
In order to enhance natural products value, Melissa officinalis (lemon balm) aerial part (leaves) has been studied in this work. Hence, the objective of this study is to determine the chemical composition of the studied plant polyphenols extracts using HPLC/DAD, as well as evaluate their flavonoid extracts’ antioxidant and antimicrobial activities using DPPH• and disk diffusion methods, respectively. The results of phenols chemical composition showed the existence of two phenolic acids, five flavonic aglycones and six heterosides, while the biologic results of the plant flavonoid extracts exhibited the existence of a good antioxidant and antimicrobial activities.
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页码：45 / 54
页数：9
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