Advancing bio-based materials for sustainable solutions to food packaging

被引：0
作者：
Blaise L. Tardy
Joseph J. Richardson
Luiz G. Greca
Junling Guo
Julien Bras
Orlando J. Rojas
机构：
[1] Aalto University,Department of Bioproducts and Biosystems, School of Chemical Engineering
[2] Khalifa University,Department of Chemical Engineering
[3] University of Tokyo,Department of Materials Engineering, School of Engineering
[4] RMIT University,School of Engineering
[5] Sichuan University,BMI Center for Biomass Materials and Nanointerfaces, College of Biomass Science and Engineering
[6] University of British Columbia,Bioproducts Institute, Department of Chemical and Biological Engineering, Department of Chemistry, and Department of Wood Science
[7] Univ. Grenoble Alpes,undefined
[8] CNRS,undefined
[9] Grenoble INP (Institute of Engineering Univ. Grenoble Alpes),undefined
[10] LGP2,undefined
来源：
Nature Sustainability | 2023年 / 6卷
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摘要：
The unprecedented accumulation of plastic waste forms a serious threat to the biosphere, and current recycling efforts are not living up to their promise. Replacements for synthetic plastics are therefore critically needed, which has led to a rapid growth in research surrounding the development of sustainable materials, such as bioproducts. Still, commercialization has been limited, as knowledge gaps separating publicly funded research from industrial implementation need to be overcome. The food-packaging sector is currently undergoing drastic transformations in phasing out plastics and can therefore provide a blueprint for catalysing the adoption of bioproducts that could be applicable to other sectors.
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页码：360 / 367
页数：7
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