Strength properties and effect of moisture content on the bending and compressive strength parallel to the grain of sugi (Cryptomeria japonica) round timber

被引:0
|
作者
Hirofumi Ido
Hirofumi Nagao
Hideo Kato
Sachiko Miura
机构
[1] Forestry and Forest Products Research Institute,
来源
Journal of Wood Science | 2013年 / 59卷
关键词
Moisture content; Bending strength; Compressive strength parallel to the grain; Sugi; Round timber;
D O I
暂无
中图分类号
学科分类号
摘要
Static bending tests and compressive test parallel to the grain of sugi (Japanese cedar, Cryptomeria japonica) green round timber were conducted to confirm whether its strength would satisfy the referenced strength determined by the Construction Ministry. The strength of green round timber and air-dried round timber were compared for bending and compression parallel to the grain. The strength change ratio in response to a 1 % change in the moisture content of round timber was compared with that of small clear specimens and timber. The results revealed that a 5 % parametric tolerance limit of bending and compressive strength parallel to the grain satisfied the referenced strength, even when using green round timber. The average strength of air-dried round timber was higher than that of green round timber, in both bending and compression parallel to the grain, with significant differences indicated at a 5 % significance level. The relation between the cross-section area that includes round timber, timber and the small clear specimens, and the strength change ratio in response to a 1 % change in moisture content change was fitted to a logarithm curve. Thus, the size of the specimen was considered to affect the strength change ratio.
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页码:67 / 72
页数:5
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