Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes

被引:0
作者
Ming-Ming Zhang
Liang Xiong
Ya-Jie Tang
Muhammad Aamer Mehmood
Zongbao Kent Zhao
Feng-Wu Bai
Xin-Qing Zhao
机构
[1] Shanghai Jiao Tong University,State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology
[2] Hubei University of Technology,Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology
[3] Dalian University of Technology,School of Life Science and Biotechnology
[4] Chinese Academy of Sciences,Department of Biotechnology, Dalian Institute of Chemical Physics
[5] Shandong University,State Key Laboratory of Microbial Technology
[6] Government College University Faisalabad,Department of Bioinformatics & Biotechnology
来源
Biotechnology for Biofuels | / 12卷
关键词
Yeast stress tolerance; de novo purine biosynthesis; Global amino acid profiles;
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