Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake

被引：0
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作者：
Richard J Bloomer
机构：
[1] The University of Memphis,Department of Health and Sport Sciences
来源：
Nutrition Journal | / 6卷
关键词：
TEAC; Effect Size Calculation; High Lipid Peroxidation; Antioxidant Rich Food; Initial Screening Visit;
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