共 19 条
[1]
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Bernardeau M., Guguen M., Vernoux J.P., Beneficial lactobacilli in food and feed: Long-term use, biodiversity and proposals for specific and realistic safety assessments, FEMS Microbiol. Rev., 30, pp. 487-513, (2006)
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Bryan A., Shapir N., Sadowsky M.J., Frequency and distribution of tetracycline resistance genes in genetically diverse, nonselected, and nonclinical Escherichia coli strains isolated from diverse human and animal sources, Appl. Environ. Microbiol., 70, pp. 2503-2507, (2004)
[4]
Performance standards for antimicrobial disk and dilution. Susceptibility tests for bacteria isolated from animals
[5]
approved standard - third edition, CLSI Document M13-A3, 28, 8, pp. 1-99, (2008)
[6]
Danielsen M., Wind A., Susceptibility of Lactobacillus spp. to antimicrobial agents, Internat. J. Food Microbiol., 82, pp. 1-11, (2003)
[7]
Delgado S., O'Sullivan E., Fitzgerald G., Mayo B., Subtractive screening for probiotic properties of Lactobacillus species from the human gastrointestinal tract in the search for new probiotics, J. Food Sci., 72, (2007)
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Demankova D., Kmet V., Occurrence of tetracycline resistance gene tet(M) in lactobacilli, Biological Safety and Agrofoods, pp. 3-5, (2008)
[9]
Dubernet S., Desmasures N., Gueguen M., A PCR-based method for identification of lactobacilli at the genus level, FEMS Microbiol. Lett., 214, pp. 271-275, (2002)
[10]
Opinion of the scientific panel on additives and products or substances used in animal feed on the updating of the criteria used in the assessment of bacteria for resistance to antibiotics of human or veterinary importance, EFSA J., 223, pp. 1-12, (2005)