Virus-induced gene complementation reveals a transcription factor network in modulation of tomato fruit ripening

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作者
Tao Zhou
Hang Zhang
Tongfei Lai
Cheng Qin
Nongnong Shi
Huizhong Wang
Mingfei Jin
Silin Zhong
Zaifeng Fan
Yule Liu
Zirong Wu
Stephen Jackson
James J. Giovannoni
Dominique Rolin
Philippe Gallusci
Yiguo Hong
机构
[1] Research Centre for Plant RNA Signalling,Department of Plant Pathology and State Key Laboratory of Agrobiotechnology
[2] College of Life and Environmental Sciences,undefined
[3] Hangzhou Normal University,undefined
[4] Warwick HRI and School of Life Science,undefined
[5] University of Warwick,undefined
[6] China Agricultural University,undefined
[7] Chengdu Rongsheng Pharmaceuticals,undefined
[8] School of Life Science,undefined
[9] East China Normal University,undefined
[10] Boyce Thompson Institute for Plant Science Research,undefined
[11] Cornell University,undefined
[12] School of Life Sciences,undefined
[13] Tsinghua University,undefined
[14] Université de Bordeaux 1 UMR 1332,undefined
[15] Biologie du Fruit et Pathologie,undefined
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摘要
Plant virus technology, in particular virus-induced gene silencing, is a widely used reverse- and forward-genetics tool in plant functional genomics. However the potential of virus technology to express genes to induce phenotypes or to complement mutants in order to understand the function of plant genes is not well documented. Here we exploit Potato virus X as a tool for virus-induced gene complementation (VIGC). Using VIGC in tomato, we demonstrated that ectopic viral expression of LeMADS-RIN, which encodes a MADS-box transcription factor (TF), resulted in functional complementation of the non-ripening rin mutant phenotype and caused fruits to ripen. Comparative gene expression analysis indicated that LeMADS-RIN up-regulated expression of the SBP-box (SQUAMOSA promoter binding protein-like) gene LeSPL-CNR, but down-regulated the expression of LeHB-1, an HD-Zip homeobox TF gene. Our data support the hypothesis that a transcriptional network may exist among key TFs in the modulation of fruit ripening in tomato.
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