Word of mouth;
Satisfaction;
Signaling;
Social networks;
Expertise;
Self-enhancement;
D O I:
10.1007/s40547-017-0077-8
中图分类号:
学科分类号:
摘要:
This paper highlights the significance and implications of self-enhancement as an important motivation for consumers’ word-of-mouth behaviors. The authors predict and demonstrate that following a given positive consumption experience, experts generate more WOM than if the experience was negative and more than novices. They do so because WOM regarding positive, successful experiences can serve as an indicator, or signal, of expertise. Four controlled experiments and one empirical study support the theory. This pattern is intensified when consumers’ expertise self-concepts are salient, and it diminishes when the context does not present the opportunity to self-enhance because the outcome of the experience is not attributable to the consumer’s expertise or because the distinction between good and bad products does not require expertise.
机构:
CUNY Bernard M Baruch Coll, Zicklin Sch Management, New York, NY 10010 USACUNY Bernard M Baruch Coll, Zicklin Sch Management, New York, NY 10010 USA
Mathur, Pragya
Chun, HaeEun Helen
论文数: 0引用数: 0
h-index: 0
机构:
Cornell Univ, Sch Hotel Adm, Ithaca, NY 14853 USACUNY Bernard M Baruch Coll, Zicklin Sch Management, New York, NY 10010 USA
Chun, HaeEun Helen
Maheswaran, Durairaj
论文数: 0引用数: 0
h-index: 0
机构:
NYU, Stern Sch Business, New York, NY 10012 USACUNY Bernard M Baruch Coll, Zicklin Sch Management, New York, NY 10010 USA
机构:
Canakkale Onsekiz Mart Univ, Canakkale, Turkiye
Canakkale Onsekiz Mart Univ, Dept Int Trade & Business, Can Fac Appl Sci, Canakkale, TurkiyeCanakkale Onsekiz Mart Univ, Canakkale, Turkiye
Tokgoz, Emrah
Saylan, Onur
论文数: 0引用数: 0
h-index: 0
机构:
Canakkale Onsekiz Mart Univ, Canakkale, TurkiyeCanakkale Onsekiz Mart Univ, Canakkale, Turkiye
Saylan, Onur
ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR,
2023,
11
(02):
: 235
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255