The present and future of the international wine industry

被引：0
作者：
Linda F. Bisson
Andrew L. Waterhouse
Susan E. Ebeler
M. Andrew Walker
James T. Lapsley
机构：
[1] University of California,Department of Viticulture and Enology
[2] Davis,undefined
[3] UC Davis Extension,undefined
[4] University of California,undefined
[5] Davis,undefined
来源：
Nature | 2002年 / 418卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Wine production is both art and science, a blend of individual creativity and innovative technology. But wine production is also business, with economic factors driving manufacturing practices. To be successful in the modern marketplace, a winemaker must integrate the artistic and economic aspects of wine production, and possess a solid understanding of the intrinsic and extrinsic factors that underlie purchase motivation.
引用
收藏
页码：696 / 699
页数：3
相关论文
共 60 条
[1]  
Laville P(1990)Le terroir, un concept indispensable a l'elaboration et á la protection des appellations d'origine comme a la gestation des vignobles: le cas de la France Bull. OIV 217 709-710
[2]  
Protin R(1971)Situation de la viticulture dans le monde en 1970 Bull. OIV 44 110-1057
[3]  
Aigrain P(2001)Conjuncture vitiviniculture mondaile Bull. OIV 74 209-225
[4]  
Renaud S(1992)Wine, alcohol, platelets and the French paradox for coronary heart disease Lancet 339 1523-1526
[5]  
De Lorgeril M(1981)Alcohol and mortality: A U-shaped curve Lancet I 580-583
[6]  
Marmot MG(1993)Possible mechanisms for the protective role of antioxidants in wine and plant foods Food Tech. 47 85-89
[7]  
Rose G(1993)Modified forms of low-density lipoprotein and atherosclerosis J. Int. Med. 233 227-232
[8]  
Shipley MJ(2000)Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer Ann. Int. Med. 133 411-419
[9]  
Thomas BJ(2001)Flavonoids: a review of probable mechanisms of action and potential applications Am. J. Clin. Nutr. 74 418-425
[10]  
Kinsella JE(2000)Alcohol, wine, and health Am. J. Surg. 180 357-361
123456