Chemical constituents from a Gynostemma laxum and their antioxidant and neuroprotective activities

[1] Droge W(2002)Free radicals in the physiological control of cell function Physiol Rev 82 47-95

[2] Ray PD(2012)Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling Cell Signal 24 981-990

[3] Huang BW(2008)Consumption of green tea favorably affects oxidative stress markers in weight-trained men Nutrition 24 433-442

[4] Tsuji Y(1996)Antioxidants in human health and disease Annu Rev Nutr 16 33-50

[5] Panza VS(1999)Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept Nutr Rev 57 104-113

[6] Wazlawik E(1999)In vivo total antioxidant capacity: comparison of different analytical methods Free Radic Biol Med 27 1173-1181

[7] Schutz GR(2000)Antioxidants in food and food antioxidants food additives Nahrung 44 158-163

[8] Comin L(2007)Ethanol preconditioning protects against ischemia/reperfusion-induced brain damage: role of NADPH oxidase-derived ROS Free Radic Biol Med 43 1048-1060

[9] Hecht KC(1986)Enhanced tumour development by butylated hydroxytoluene (BHT) in the liver, lung and gastro-intestinal tract Food Chem Toxicol 24 1127-1130

[10] da Silva EL(2011)Neuroprotective strategies involving ROS in Alzheimer disease Free Radic Biol Med 51 1014-1026

[1] Droge W(2002)Free radicals in the physiological control of cell function Physiol Rev 82 47-95

[2] Ray PD(2012)Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling Cell Signal 24 981-990

[3] Huang BW(2008)Consumption of green tea favorably affects oxidative stress markers in weight-trained men Nutrition 24 433-442

[4] Tsuji Y(1996)Antioxidants in human health and disease Annu Rev Nutr 16 33-50

[5] Panza VS(1999)Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept Nutr Rev 57 104-113

[6] Wazlawik E(1999)In vivo total antioxidant capacity: comparison of different analytical methods Free Radic Biol Med 27 1173-1181

[7] Schutz GR(2000)Antioxidants in food and food antioxidants food additives Nahrung 44 158-163

[8] Comin L(2007)Ethanol preconditioning protects against ischemia/reperfusion-induced brain damage: role of NADPH oxidase-derived ROS Free Radic Biol Med 43 1048-1060

[9] Hecht KC(1986)Enhanced tumour development by butylated hydroxytoluene (BHT) in the liver, lung and gastro-intestinal tract Food Chem Toxicol 24 1127-1130

[10] da Silva EL(2011)Neuroprotective strategies involving ROS in Alzheimer disease Free Radic Biol Med 51 1014-1026