Nearly one-in-five households utilized inadequate iodized salt in Nifas Silk Sub-City, Addis Ababa, Ethiopia

[1] Biban BG(2017)Iodine Deficiency, still a global problem? Curr Health Sci J 43 103-11

[2] Lichiardopol C(2022)Prevalence of iodine deficiency among moroccan women of reproductive age Archives of Public Health 80 147-84

[3] Rami A(2012)Use of iodized salt in processed foods in select countries around the world and the role of food processors Compr Rev Food Sci Food Saf 11 233-25

[4] Saeid N(2005)Current global iodine status and progress over the last decade towards the elimination of iodine deficiency Bull World Health Organ 83 518-33

[5] El Mzibri M(2014)Comparative analysis of iodine concentration in water, soil, cereals and table salt of Horaboka, Mio and Besaso towns of Bale Robe, South East Ethiopia J Environ Pollut Human Health 2 27-8

[6] El Kari K(2003)Iodine deficiency: consequences and progress toward elimination Food Nutr Bull 24 91-5

[7] Idrissi M(2014)Making salt iodization truly universal by 2020 IDD Newsl 42 12-5

[8] Lahmam H(2013)Iodine nutrition in Africa: an update for 2014 Sight Life 27 50-204

[9] Ohlhorst SD(2019)Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study BMC Nutr 5 28-143

[10] Slavin M(2012)Prevalence and severity of iodine deficiency disorder among children 6–12 years of age in shebe senbo district, jimma zone, southwest Ethiopia Ethiop J Health Sci 22 196-80

[1] Biban BG(2017)Iodine Deficiency, still a global problem? Curr Health Sci J 43 103-11

[2] Lichiardopol C(2022)Prevalence of iodine deficiency among moroccan women of reproductive age Archives of Public Health 80 147-84

[3] Rami A(2012)Use of iodized salt in processed foods in select countries around the world and the role of food processors Compr Rev Food Sci Food Saf 11 233-25

[4] Saeid N(2005)Current global iodine status and progress over the last decade towards the elimination of iodine deficiency Bull World Health Organ 83 518-33

[5] El Mzibri M(2014)Comparative analysis of iodine concentration in water, soil, cereals and table salt of Horaboka, Mio and Besaso towns of Bale Robe, South East Ethiopia J Environ Pollut Human Health 2 27-8

[6] El Kari K(2003)Iodine deficiency: consequences and progress toward elimination Food Nutr Bull 24 91-5

[7] Idrissi M(2014)Making salt iodization truly universal by 2020 IDD Newsl 42 12-5

[8] Lahmam H(2013)Iodine nutrition in Africa: an update for 2014 Sight Life 27 50-204

[9] Ohlhorst SD(2019)Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study BMC Nutr 5 28-143

[10] Slavin M(2012)Prevalence and severity of iodine deficiency disorder among children 6–12 years of age in shebe senbo district, jimma zone, southwest Ethiopia Ethiop J Health Sci 22 196-80