Association between fruit and vegetable intake and the risk of hypertension among Chinese adults: a longitudinal study

被引:0
|
作者
Ming-wei Liu
Hong-jie Yu
Shuai Yuan
Yong Song
Bo-wen Tang
Zhong-kui Cao
Xu-hao Yang
Samuel D. Towne
Qi-qiang He
机构
[1] Wuhan University,School of Health Sciences
[2] Texas A&M University,Department of Health Promotion and Community Health Sciences, School of Public Health
来源
European Journal of Nutrition | 2018年 / 57卷
关键词
Hypertension; Prospective studies; Fruit; Vegetable; China;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:2639 / 2647
页数:8
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