Human gut-derived B. longum subsp. longum strains protect against aging in a d-galactose-induced aging mouse model

被引：0
作者：
Yue Xiao
Chao Yang
Leilei Yu
Fengwei Tian
Yarong Wu
Jianxin Zhao
Hao Zhang
Ruifu Yang
Wei Chen
Colin Hill
Yujun Cui
Qixiao Zhai
机构：
[1] Jiangnan University,State Key Laboratory of Food Science and Technology
[2] Beijing Institute of Microbiology and Epidemiology,State Key Laboratory of Pathogen and Biosecurity
[3] Jiangnan University,School of Food Science and Technology
[4] International Joint Research Laboratory for Probiotics At Jiangnan University,National Engineering Research Center for Functional Food
[5] Jiangnan University,Beijing Innovation Centre of Food Nutrition and Human Health
[6] (Yangzhou) Institute of Food Biotechnology,School of Microbiology & APC Microbiome Institute
[7] Jiangnan University,undefined
[8] Beijing Technology and Business University (BTBU),undefined
[9] University College Cork,undefined
来源：
Microbiome | / 9卷
关键词：
Probiotics; Evolution; Transmission; Aging alleviation; Genome-wide association studies (GWAS); Genomic adaptation; Arginine metabolism; Gut microbiota;
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