Effect of Azospirillum Lectins on the Ascorbate Peroxidase Activity and Ascorbic Acid Content in Wheat Seedling Roots Exposed to Abiotic Stresses

被引：0
作者：
S. A. Alen’kina
V. E. Nikitina
机构：
[1] Institute of Biochemistry and Physiology of Plants and Microorganisms,
[2] Russian Academy of Sciences,undefined
来源：
Applied Biochemistry and Microbiology | 2020年 / 56卷
关键词：
associative nitrogen fixation; аzospirillum; lectins; wheat roots; antioxidant system; ascorbate peroxidase; ascorbic acid; abiotic stresses;
D O I：
暂无
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学科分类号：
摘要：
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页码：211 / 218
页数：7
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