Immunological Evidence that Non-carboxymethyllysine Advanced Glycation End-products Are Produced from Short Chain Sugars and Dicarbonyl Compounds in vivo

被引：0
|
作者：
Masayoshi Takeuchi
Zenji Makita
Richard Bucala
Takako Suzuki
Takao Koike
Yukihiko Kameda
机构：
[1] Hokuriku University,Department of Biochemistry, Faculty of Pharmaceutical Science
[2] Hokkaido University School of Medicine,Department of Internal Medicine II
[3] The Picower Institute for Medical Research,Laboratory of Medical Biochemistry
[4] Kurume University School of Medicine,Division of Endocrinology & Metabolism
来源：
Molecular Medicine | 2000年 / 6卷
关键词：
Short-chain Sugars; Dicarbonyl Compounds; Glycolaldehyde; Methylglyoxal; Maillard Reaction;
D O I：
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学科分类号：
摘要：
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页码：114 / 125
页数：11
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