Non-destructive testing technology for raw eggs freshness: a review

被引：0
|
作者：
Liang Qi
Mao-cheng Zhao
Zhong Li
De-hong Shen
Jun Lu
机构：
[1] Nanjing Forestry University,National Engineering Research Center of Biomaterials
[2] Nanjing Forestry University,College of Mechanical and Electronic Engineering
[3] Nanjing Normal University,Center for Analysis and Testing
[4] Taizhou University,undefined
来源：
SN Applied Sciences | 2020年 / 2卷
关键词：
Raw eggs; Freshness; Non-destructive testing; Low-field nuclear magnetic resonance; L66;
D O I：
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学科分类号：
摘要：
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