The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial

被引：0
|
作者：
Sahar Shokraei
Nafiseh Khandouzi
Zahra Sina
Javad Nasrollahzadeh
机构：
[1] Faculty of Nutrition Sciences and Food Technology,Department of Clinical Nutrition & Dietetics, National Nutrition and Food Technology Research Institute
[2] Shahid Beheshti University of Medical Sciences,undefined
来源：
Lipids in Health and Disease | / 20卷
关键词：
Vegetable; Lettuce; Watercress; Postprandial; Lipemia; Glycemic; Inflammatory markers;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 4 条
  • [1] The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial
    Shokraei, Sahar
    Khandouzi, Nafiseh
    Sina, Zahra
    Nasrollahzadeh, Javad
    LIPIDS IN HEALTH AND DISEASE, 2021, 20 (01)
  • [2] Influence of Emulsion Lipid Droplet Crystallinity on Postprandial Endotoxin Transporters and Atherogenic And Inflammatory Profiles in Healthy Men - A Randomized Double-Blind Crossover Acute Meal Study
    Dassoff, Erik S.
    Hamad, Samar
    Campagna, Elaina
    Thilakarathna, Surangi H.
    Michalski, Marie-Caroline
    Wright, Amanda J.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2024, 68 (21)
  • [3] The effect of consuming low-versus high-glycemic index meals after exercise on postprandial blood lipid response following a next-day high-fat meal
    Kaviani, M.
    Chilibeck, P. D.
    Yee, P.
    Zello, G. A.
    NUTRITION & DIABETES, 2016, 6 : e216 - e216
  • [4] Postprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled Trial
    Ono-Moore, Kikumi D.
    Snodgrass, Ryan G.
    Huang, Shurong
    Singh, Shamsher
    Freytag, Tammy L.
    Burnett, Dustin J.
    Bonnel, Ellen L.
    Woodhouse, Leslie R.
    Zunino, Susan J.
    Peerson, Janet M.
    Lee, Joo Young
    Rutledge, John C.
    Hwang, Daniel H.
    JOURNAL OF NUTRITION, 2016, 146 (07) : 1411 - 1419
1